Teresa

Teresa, a light blonde Best Brew from Birrificio di Legnano, is named after a theatrical character created as the main one of the magazine of a local theatre company. Its fruity notes of pepper, pear and melon will balance the spiced bitterness of hop flowers, creating its fine but complex aroma, with an initial perception of the sweet taste of cereals and the softness of yeats and an aftertaste of spicy notes.
The best appetizer to be paired to the blonde Teresa Best Brew is a cube of delicate polenta with tasty lard or Chiodini mushrooms on top. Indeed, not only polenta is the most typical food of Northern Italy that launches the autumnal season, but its corn flavor perfectly matches with the sweet taste of the cereals and the softness of the yeats of Teresa Best Brew. On the other hand, lard cream will delicately melt in the mouth, while chiodini mushrooms will give a fanciful taste to this Milanese finger food.